Words for Wine: Red
Find words and phrases to describe red wine such as Pinot Noir and Cabernet, including pairing foods and flavors.
- acacia flower
- allspice
- alpine forest floor
- anise
- anise
- artificial fruit
- ash
- avocado
- bacon
- baked berry pie
- baking spice
- barbeque spice
- beefsteak
- bell pepper
- Bing cherry
- bittersweet chocolate
- black cherry
- black currant
- black fruits
- black olive
- black pepper
- black truffles
- blackberry
- blackberry liquer
- blackstrap molasses
- blue fruits
- blueberry
- boysenberry
- boysenberry cobbler
- brambly berry
- Brazil nut
- briar
- bullion
- caraway seed
- cardamom
- cardamom
- cardboard flavors
- cassis
- cedar
- cedar chest
- cherry
- cherry cola
- cherry pip
- chocolate
- leather
- licorice
- licorice root
- light tannins
- loganberry
- loganberry jam
- maple
- marionberry
- marzipan
- melted fudge
- melted licorice
- melted tar
- milk chocolate
- milkweed
- mineral-tinged
- minerality
- mint
- mocha
- mocha oak
- moist earth
- molasses
- moss
- mulled fruit
- mulling spices
- mushroom
- new oak
- oak
- orange
- orange peel
- orange rind
- orchard fruit
- Oriental spices
- pain d’épice
- pea
- pepper
- peppercorn
- pine
- pinyon pine
- pipe tobacco
- pistachio
- plantain
- plum
- plum jam
- plum pie
- cigar box
- cinnamon
- clean earth
- clove
- cocoa
- coconut
- coffee
- cola
- cranberry
- creosote
- crushed rose petals
- crushed seashell
- crushed violets
- crème de cassis
- Cuban cigar
- cucumber
- currant
- dark chocolate
- dried thyme
- earthy
- eggplant
- elm
- espresso
- espresso bean
- exotic wood spice
- fennel
- fig
- fine tannins
- forest floor
- framboise
- freesia
- French oak
- fresh baked cherry pie
- fresh crushed berries
- fresh grass
- fresh herbs
- garrigue
- geranium
- gooseberry
- graphite
- green olive
- herbs
- huckleberry
- iron
- prune
- radish
- raisin
- raspberry
- red fruits
- red licorice
- rhubarb
- roasted coffee
- roasted meats
- roses
- saddle leather
- sage
- seasoned wood
- smoked meat
- smoky notes
- soft oak
- soy
- soy sauce
- spice
- spice box
- strawberry
- sweet oak
- sweet tomato
- tea
- toast
- toasted almonds
- tobacco
- toffee
- truffle
- truffle-mineral flavor
- underbrush
- vanilla
- vanilla bean
- violet pastilles
- violets
- walnut
- wet stone
- wheat
- white pepper
- wild berry
- wild blackberry
- wild fennel
- wild strawberries
- brick red
- bright pale red
- brilliant cranberry-salmon
- brilliant crimson red
- burgundy
- cardinal red
- carnelian red
- cherry red
- clear garnet
- clear ruby
- cranberry
- crimson
- dark garnet
- dark purple
- dark red with a ruby cast
- garnet
- glass-coating opaque purple
- inky blue black
- inky purple
- intense ruby red
- lovely ruby
- mahogany
- medium cardinal red
- medium crimson
- medium plum
- medium russet
- opaque amethyst
- opaque black ruby
- opaque ruby purple
- plum
- dark royal purple
- dark ruby
- dark, solid red
- deep amethyst
- deep cranberry
- deep crimson
- deep garnet-red
- deep magenta
- deep plum red
- deep plum-garnet
- deep red
- deep ruby
- deep ruby-violet
- deep violet-red
- dense purple-black
- purple-black
- red
- red plum
- red ruby
- rich maroon
- rich ruby-purple
- royal purple
- ruby red
- russet
- rusty ruby
- saturated ruby
- terracotta
- vibrant garnet
- violet
- youthful garnet
- aged cheese
- ahi tuna
- ahi tuna tartar
- bacon pancetta salad
- bacon-wrapped dates
- barbeque pork spareribs
- blackened fish
- braised lamb shanks
- braised pork chops
- braised rabbit
- braised short ribs
- braised sweetbreads
- buffalo
- Cajun food
- cedar planked salmon
- Cheddar cheese
- cheese
- chicken fricassee
- cioppino
- cornish game hen
- cow's milk cheeses
- crispy pork belly
- dark chocolate cake
- deep fried vegetables
- Dijon-brushed steak
- duck
- duck Bolognese
- duck confit
- duck salad
- eggplant
- fettuccini in duck cream sauce
- linguine with fresh tomato sauce
- marinated tri-tip sirloin
- meatloaf
- meats glazed with a balsamic reduction
- morel mushrooms
- mushroom and Swiss burger
- mushroom soup
- pan-seared salmon
- pate
- Pecorino
- pheasant
- pizza
- Po'boy sandwiches
- pork chops
- pork loin
- pork tenderloin with cranberry sauce
- poultry
- prime rib
- rabbit
- rabbit and leek ragout
- raw shellfish
- rib roast
- rich cheeses
- rich stews
- ricotta-stuffed ravioli
- risotto
- roast beef
- roast beet salad
- roast lamb
- roast squab
- roasted garlic dishes
- filet tournedos
- flat iron steaks with red wine reduction
- Fontina
- French onion soup
- fresh fruit
- full-flavored dishes
- game birds
- game dishes
- gnocchi
- goat cheese soufflé
- goose
- gorgonzola-stuffed figs
- grilled Asian flank steak
- grilled lobster
- grilled pepper steak
- grilled pork tenderloin
- grilled Porterhouse with parsley-garlic butter
- grilled salmon
- grilled spiced lamb
- grilled vegetable stacks
- halibut
- ham croquettes
- handmade dumplings
- hard cheeses
- heirloom tomato tart
- herb cheese
- herb-coated lamb
- herbed prime rib roast
- Indian food
- Italian pork roast
- lamp chops
- root vegetables
- rosemary beets
- rustic country bread
- salt crusted meats
- sausage
- savory BBQ
- savory fare
- shepherd's pie
- spice-rubbed quail
- spicy steak skewers
- steak au poivre salad
- steak kabobs
- stew
- Stilton cheese
- suckling pork
- sukiyaki beef
- tapenade
- Tex-Mex
- Thai style beef entrees
- truffles
- veal
- venison
- venison medallions
- venison tenderloin with Madeira sauce
- wild boar
- wild game
- wild mushroom quiche
- wild mushroom tartlets
- winter stew